In honour of our 30th Anniversary, we partnered up with the incredibly talented Cocktail Consultants at Old Pal Hospitality (known for Bon Vivants & The Dilly Club) to create a bespoke cocktail recipe to share with you. We hope you enjoy having this easy-to-make, yet sophisticated cocktail recipe on hand for all of your celebrations this holiday season!
We are deeply and proudly rooted in The Bahamas & thankful you for your continued business since 1994.
We are deeply and proudly rooted in The Bahamas & thankful you for your continued business since 1994.
The Graham 30
- 2 oz Italicus Rosolio di Bergamotto Liqueur
- 1⁄2 oz Cocchi Americano Apertivo
- 3 oz Louis Picamelot Cremant de Bourgogne
- 1 oz Fever-Tree Club Soda
Method: Built
- Garnish: Lemon Wheel, Mint & Edible Flower
- Glassware: Burgundy Glass
- Ice: Cubes
